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Simple morning choices built around eggs, bread and familiar cafeteria combinations. Availability varies by branch.

Handheld meals ranging from classic burgers to wraps and paratha sandwiches.

Charcoal chicken, kebabs, tikka and mixed-grill formats designed for individual and shared meals.

Biryani, fried rice and noodle choices influenced by the varied tastes of UAE cafeteria diners.

Fresh juices, layered fruit blends, milkshakes and falooda-style drinks.

Small plates, sweet finishes and sides that complete a meal.